Ingredients

Instructions

  1. Place the couscous in a serving bowl.
  2. Add 1 1/2 cups boiling water and stir.
  3. Cover tightly and let stand for 10 minutes.
  4. Meanwhile, heat the jam in a small sauce pan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds.
  5. Remove from heat.
  6. Immediately add the vinegar, then the oil, and mix until combined.
  7. Season with the salt and pepper; set aside.
  8. Fluff the couscous with a fork and stir in the scallions and almonds.
  9. Add the vinaigrette and toss.
  10. Serve warm.