Ingredients
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1 head cauliflower, broken into flowerets
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1/2 cup low-fat mayonnaise, can use full-fat mayo
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2 garlic cloves, minced
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salt (to taste)
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1/2 teaspoon pepper (to taste)
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1/4 teaspoon paprika
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1 cup sauerkraut, rinsed and drained, chopped if desired
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2 1/2 cups shredded cheddar cheese, DIVIDED
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1 small onion, finely chopped
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1/4 cup bacon bits
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3 tablespoons butter, melted
Instructions
- Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
- Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
- ****If you like a chunkier texture, use a potato masher.***.
- Pour whipped cauliflower mixture into a large bowl.
- Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
- Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.