Ingredients
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1/2 white onion, chopped
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1/4 cup olive oil
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1 lb large shrimp, peeled and de-veined
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6 garlic cloves, minced
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4 green onions, chopped
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3 tablespoons madeira wine
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1 lime, juice of
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1 teaspoon paprika
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1/2 teaspoon cayenne (less if you can't take heat)
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1/2 cup chicken stock
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1 bay leaf
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salt
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1 tablespoon parsley, chopped
Instructions
- Begin by sweating the onion in the oil.
- When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
- Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
- Stir in shrimp and toss to coat.
- Garnish with parsley and lime wedges.