Ingredients
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1 medium head romaine lettuce, outer leaves discarded
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1 bunch young dandelion greens, if available
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1 medium tomatoes, cut into eighths
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3 tablespoons chopped fresh basil
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3 medium garlic cloves, pressed
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1 tablespoon prepared Dijon mustard
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1 tablespoon honey
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1/2 teaspoon salt
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1/2 teaspoon cracked black pepper
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4 tablespoons fresh lemon juice
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1/4 cup sunflower seeds
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4 ounces silken tofu
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Instructions
- Blend all dressing ingredients in blender adding oil a little at a time at the end.
- Make sure you blend this dressing well so the sunflower seeds are ground.
- Stop your blender and test for smoothness. When the seeds are ground well they will make your dressing nice and creamy.
- Chop, rinse, and dry romaine and dandelion greens.
- If you have a salad spinner it is best.
- If not, pat rinsed greens with paper towels so dressing doesn’t get diluted.
- Toss greens with tomato and desired amount of dressing.