Ingredients

Instructions

  1. Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
  2. Add the oil, flour and the salt to the yeast.
  3. Select white bread setting for 1 1/2 pound loaf and press start.
  4. I use the light crust setting but each machine may be different.
  5. A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.