Ingredients

Instructions

  1. Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
  2. Taste to see if you would prefer salt and pepper or a more lemony taste.
  3. Tip:
  4. f using dried herbs reduce the amount to 1 Teaspoon each.