Ingredients

Instructions

  1. In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
  2. Place noodles in a layer over meat.
  3. Combine tomato juice and seasonings and pour over noodles.
  4. Bring to a boil then cover.
  5. Simmer over low heat 30 minutes or until noodles are tender.
  6. Stir in sour cream and mushrooms and bring to a boil.
  7. Serve hot.