Ingredients
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3/4 lb ground beef
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1/2 cup onion, chopped
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1/4 cup celery, chopped
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1/4 cup bell pepper, chopped
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1 1/4 teaspoons salt
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1/8 teaspoon pepper
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1/2 teaspoon marjoram
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1 teaspoon sugar
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1 teaspoon Worcestershire sauce
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1/2 cup chili sauce
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2 cups canned tomatoes, broken up
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1 1/2 cups water
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3/4 cup quick-cooking barley
Instructions
- Saute in skillet first four ingredients.
- Drain off excess fat and stir in remaining ingredients.
- Bring to a boil.
- Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.