Ingredients
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1/2 cup low-fat plain yogurt
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1/4 cup butter, melted
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3 tablespoons curry powder
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2 tablespoons cumin
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2 teaspoons salt
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1 1/2 teaspoons ground cardamom
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3/4 teaspoon ground cayenne pepper or 3/4 teaspoon cayenne, to taste
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1/2 teaspoon sugar
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4 cups nuts, I like to use a wide variety (like pecans, walnuts, almonds and pistachios)
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coarse salt
Instructions
- Preheat the oven to 275°F.
- Combine the yogurt, butter, and spices in a large bowl.
- Add the nuts, toss in the mix until the nuts are well coated.
- Spread them in a large, shallow baking pan.
- Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
- Cool completely and store in a tightly covered container.