Ingredients
Instructions
- Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
- Bring to a boil, reduce heat and simmer 40 minutes until tender.
- Pre-heat oven to 300 degrees.
- Drain beans, reserving 1 1/2 cups liquid.
- Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
- Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
- Bake covered for 5 hours. Stir every hour and add more water if necessary.