Ingredients
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1/2 pork tenderloin, thinly sliced
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2 teaspoons cornstarch
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2 teaspoons vinegar
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1 teaspoon honey
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2 garlic cloves, crushed
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1 tablespoon oil
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1 piece gingerroot
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1 onion, sliced
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1 stalk celery, sliced diagonnally
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1/2 bell pepper, cut in strips
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12 mushrooms, sliced
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1 cup broccoli
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1/2 cup chicken broth
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3 cups bean sprouts
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1 tablespoon soya sauce
Instructions
- Combine cornstarch, soya sauce, vinegar, honey and garlic together.
- Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
- Remove meat from marinade.
- Heat wok or large frypan on High.
- Add oil,ginger and pork;stir fry until golden brown. Remove meat.
- Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
- Add chicken broth, marinade,pork and beansprouts.
- Stir on High until vegetables are tender crisp.
- Recipe can be easily doubled.