Ingredients

Instructions

  1. In a medium bowl mix together both sugars and butter until smooth.
  2. Stir in vanilla and milk.
  3. Mix in the flour until well blended.
  4. Add in chocolate chips.
  5. Shape into a log and freeze for about 1-2 hours or until firm.
  6. Cut or break into small chunks.
  7. Mix into softened ice cream.
  8. Return the ice cream to freezer.