Ingredients
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8 cups torn spinach (, about 10 ozs)
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8 ounces sliced fresh mushrooms
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2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained
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1/4 cup crumbled blue cheese or 1/4 cup crumbled feta cheese
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2 tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts
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1/2 cup fat-free raspberry vinaigrette (such as Girard's Or your favourite fat free dressing)
Instructions
- Place 2 cups of spinach on each of 4 plates.
- Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
- Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
- Drizzle each with 2 tablespoons vinaigrette.
- Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.