Ingredients
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1 cup olive oil (or use half vegetable oil and half olive oil)
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2 -3 teaspoons fresh minced garlic (or to taste)
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2 1/2 teaspoons dried oregano
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2 1/2 teaspoons dried basil
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1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
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2 teaspoons onion powder
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2 teaspoons Dijon mustard
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3 tablespoons red wine vinegar (can use a little more to taste)
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon sugar
Instructions
- In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
- Adjust the salt, black pepper and vinegar to taste.
- Let sit for a couple of hours to blend flavors.
- Store tightly covered at room temperature (or refrigerate if using fresh garlic).