Ingredients
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1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
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1 cup apple cider, can use apple juice
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1/2 teaspoon chicken bouillon powder
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2 -3 garlic cloves, minced
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1/2 teaspoon tarragon
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1/4 teaspoon thyme
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1/2 cup finely chopped onion
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salt and pepper, to taste
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1 apple, peeled, cored and chopped
Instructions
- Preheat oven to 350. Lightly grease/spray a casserole.
- Arrange chicken pieces in the casserole dish.
- Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
- Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.