Ingredients
Instructions
- Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
- Gradually stir in the curry powder, allspice and couscous.
- Remove from heat, cover and let stand for 5 minutes.
- Fluff couscous with a fork.
Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light _x000D_