Ingredients

• 1/4 cup rice vinegar
• 2 tablespoons low sodium soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons dark sesame oil
• 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
• 1 tablespoon fresh parsley
• 2 teaspoons sesame seeds, toasted
• 1/4 cup sliced green onion