Ingredients
-
1 medium onion (I prefer the taste of red onions)
-
1 large tomatoes, diced
-
2 teaspoons cooking oil
-
1 teaspoon chili powder
-
2 teaspoons ground cumin
-
2 teaspoons Worcestershire sauce
-
2 tablespoons water
-
sour cream
-
guacamole
-
salsa
-
1 large green bell pepper
-
warmed tortilla
-
1 lb beef steak, thinly sliced into strips
Instructions
- Partially freeze meat for easier slicing.
- Heat oil in a large skillet or wok.
- Add steak strips to the oil.
- Stir-fry until meat loses its pink color.
- Remove meat from pan.
- Add additional oil to the pan if needed.
- Cook onions and bell pepper until crisp tender.
- Return meat to pan.
- Add the water, chili powder, cumin, and Worcestershire sauce.
- Cook and stir until the water is gone.
- Stir in the tomatoes.
- Heat through.
- Place some of the meat in a warm tortilla leaving the bottom half free.
- Top with sour cream, guacamole, and salsa.
- Fold sides and bottom in leaving the top open.