Ingredients

Instructions

  1. In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  2. Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  3. Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  4. In a large skillet heat oil over medium-high heat.
  5. Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
  6. Remove to paper towels.