Ingredients
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3/4 cup whole wheat couscous
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1 cup grape tomatoes, halved
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1/2 cup chopped seeded peeled cucumber
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1/2 cup chopped red bell pepper
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1 tablespoon chopped fresh sage (or 1 tsp of dried sage)
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1/4 teaspoon grated lemon rind
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2 tablespoons fresh lemon juice
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4 teaspoons extra virgin olive oil
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/4 cup sliced green onion
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1 3/4 cups reduced-sodium fat-free chicken broth
Instructions
- Bring broth to a boil in a medium sauce pan.
- Gradually stir in couscous.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with a fork.
- Combine couscous, tomatoes, and remaining ingredients in a large bowl.