Ingredients
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4 tablespoons oil
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1/2 cup flour, plus
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2 tablespoons flour
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1 -2 tablespoon curry powder
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5 cups vegetable stock or 5 cups mushroom stock
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4 tablespoons soy sauce
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2 teaspoons maple syrup or 2 teaspoons other artificial sweetener
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8 -10 ounces udon noodles
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water, for boiling udon noodles
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3 -4 scallions or 3 -4 green onions, chopped
Instructions
- In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
- Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.