Ingredients

Instructions

  1. Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
  2. Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
  3. Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
  4. Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
  5. Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.