Ingredients

Instructions

  1. Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
  2. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
  3. Reduce heat to medium.
  4. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
  5. Remove from heat and sprinkle with parsley.