Ingredients

• 1/2 cup drained canned artichoke heart, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper (or to taste)
• 1 (6 ounce) can albacore tuna in water, lightly drained and flaked
• 2 English muffins, split and toasted
• 6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese
• 1/4 cup sliced green onion