Ingredients
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3 tablespoons olive oil
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1 cup finely chopped onion
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3 medium tomatoes, finely chopped
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10 ounces fresh baby spinach leaves, coarsely chopped
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8 ounces shredded monterey jack cheese
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2 ounces shredded sharp cheddar cheese
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4 ounces cream cheese, cut into cubes
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1 cup half-and-half
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1/2 cup sliced ripe olives
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1 tablespoon red wine vinegar
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salt & freshly ground black pepper
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2 small jalapeno peppers, seeded and finely minced
Instructions
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
- Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
- Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.