Ingredients
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2 salmon steaks (about 1-inch thick)
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2 tablespoons lemon juice (can reduce to 1 tablespoon)
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1/4 cup melted butter
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1/4 cup mayonnaise
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1 -2 teaspoon Worcestershire sauce, to taste
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1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt)
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1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper)
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder (can omit if desired or increased amount)
Instructions
- Preheat oven to 425 degrees F.
- Butter an 8 x 8-inch baking.
- Rinse the salmon steaks and pat dry.
- In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
- Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
- Bake for about 20-22 minutes, or until the fish flakes with a fork.