Ingredients
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1 lb ground beef (you can use the least expensive, toughest kind)
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14 1/2 ounces beef broth
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14 1/2 ounces diced tomatoes
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10 3/4 ounces condensed tomato soup
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1 tablespoon minced onion
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1 teaspoon italian seasoning
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1/4 teaspoon garlic powder
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1 1/4 cups water
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16 ounces frozen vegetables (I used a corn, bean, carrot blend)
Instructions
- In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
- Add remaining ingredients.
- Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.