Ingredients

• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 large tomatoes, seeded and diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• tortilla chips (I prefer Tostitos Scoops)
• 1 garlic clove, minced
• 1 bunch green onion, thinly sliced
• 2 firm-ripe avocados, finely chopped