Ingredients

Instructions

  1. Cook sausage and onion in skillet over medium heat.
  2. Drain all but 2 tablespoons drippings.
  3. Stir flour into sausage and drippings. Cook until golden.
  4. Gradually stir in milk and seasonings.
  5. Bring to a boil; cook and stir for 2 minutes or until thick.