Flax and Ricotta Breakfast Pudding

4 mins

2 servings

5.0/5 (6 reviews)

Low-carb comfort food. Consistency is somewhere between cream-of-wheat and savory pudding.

Flax and Ricotta Breakfast Pudding

Flax and Ricotta Breakfast Pudding - Image 1

Flax and Ricotta Breakfast Pudding - Image 2

Flax and Ricotta Breakfast Pudding - Image 3

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Flax and Ricotta Breakfast Pudding - Image 5

Ingredients

Instructions

Mix first three ingredients together in a saucepan.
Cook stirring over medium heat until thick.
Add Flax and splenda.
Sprinkle with cinnamon.

Prep: 1 mins

Cook: 3 mins

Total: 4 mins

Breakfast

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american for-1-or-2 granola-and-porridge breakfast eggs-dairy american easy beginner-cook grains cheese dietary low-sodium comfort-food low-carb low-in-something pasta-rice-and-grains taste-mood savory number-of-servings

Amount Per Serving
Calories 203.3
% Daily Value*
Total Fat 17.5g		27%
Cholesterol 144.7mg		48%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 1.0g	4%
	Sugars 0.3g
Protein 8.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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