Ingredients
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1 small onion
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4 tablespoons unsalted butter
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1/4 cup fresh parsley
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1/2 cup breadcrumbs, unseasoned
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8 ounces white crab meat, Phillips Pasteurized Crab meat
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1 tablespoon lemon juice
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1/8 tablespoon cayenne pepper
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4 (6 ounce) tilapia fillets, approximately 6 oz each
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2 tablespoons butter, Melted
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paprika
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1 celery rib
Instructions
- Preheat oven to 400°F.
- chop the onion and celery into fine pieces.
- flake the crabmeat and check for pieces of shells.
- Sauté onion and celery in butter until tender.
- add parsley and remove from heat.
- stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
- Spray casserole or oven pan with cooking spray.
- Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
- Sprinkle with melted butter and paprika.
- Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.