Ingredients
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4 large radishes, thinly sliced
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2 tablespoons lemon juice
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1 1/2 cups feta cheese
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2 tablespoons white wine vinegar
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1 tablespoon fresh dill, finely chopped
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1/2 teaspoon sugar
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1/4 cup olive oil, plus
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1 tablespoon olive oil
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salt and pepper, to taste
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1 garlic clove, finely chopped
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3 cucumbers, seeded, thinly sliced
Instructions
- Mix cucumber, radishes and cheese together.
- Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
- Whisk in the oil in a slow steady stream until emulsified.
- Add viniagrette to cucumbers and toss well.
- Add salt and pepper to taste.