Ingredients
-
1/4 cup cider vinegar
-
2 garlic cloves (minced)
-
2 tablespoons maple syrup
-
2 tablespoons green onions (chopped)
-
2 tablespoons vegetable oil
-
1 tablespoon rye whiskey
-
1/2 teaspoon ground cloves
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1 lb steak (top sirloin, tenderloin, strip or rib eye)
-
2 oranges (peeled & cut in lrg chunks)
Instructions
- In a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of marinade for basting.
- Trim fat from steak. Cut into 1" cubes & add to the bag. Seal tightly & refrigerate for 30 min or overnight. Discard marinade used on steak.
- Thread steak & orange chunks onto metal or soaked wooden skewers. Place skewers on a greased grill over med-high heat. Close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).