Ingredients
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1 1/2 lbs ground beef
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2 (4 1/2 ounce) jars sliced mushrooms
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1 (10 3/4 ounce) can tomato soup
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1 (7 1/2 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1/2 cup water
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1 teaspoon italian seasoning
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1 teaspoon basil
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1 tablespoon garlic, Crushed
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2 tablespoons parsley
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salt and pepper
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1 (16 ounce) package butterfly noodles
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1 lb sharp cheddar cheese, grated
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1 cup breadcrumbs
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2 large onions, chopped
Instructions
- Sauce:
- Cook onions, garlic and beef. Add remaining ingredients and simmer.
- Noodles:
- Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
- Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
- Enjoy!