Ingredients
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1 cup hummus
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1 (12 ounce) can solid white tuna packed in water, drained and flaked
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1/4 cup prepared mayonnaise
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2 teaspoons dark sesame oil
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1/4 cup fresh cilantro, finely chopped
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1 1/2 teaspoons ground cumin
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1 pinch cayenne pepper
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salt, to taste
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4 plum tomatoes, cleaned and thinly sliced
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8 leaves boston lettuce or 8 leaves red leaf lettuce, cleaned and patted dry
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1/4 cup green onion, chopped
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4 whole wheat pita bread, cut in half to form pockets
Instructions
- To prepare tuna salad:
- Combine all ingredients except pitas, lettuce, and tomato in a medium-sized mixing bowl and stir well to mix.
- Taste and add salt and more cayenne, if desired.
- Salad can be prepared 1 day ahead. To store, cover and refrigerate.
- To assemble sandwiches: Divide tuna salad equally and mound in pita pockets. Add several tomatoes slices and a lettuce leaf to each pocket. Arrange sandwiches in a basket or on a serving plate. Serve immediately.