Ingredients
Instructions
- Stir all ingredients together until well blended. serve well chilled.
Tej (Ethiopian Honey Wine)
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
Prep: 10 mins
Cook: N/A
Total: 10 mins
Beverages