Ingredients

Instructions

  1. Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
  2. Pour the mixture into the graham cracker shell.
  3. Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
  4. Refrigerate until firm (and then a little longer).