Ingredients
Instructions
- Whisk water with flour until smooth; stir in syrup.
- Stir in egg.
- In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
- Add butter & stir till melted.
- Pour into baked pie crust.
- Let cool.
No Bake Maple Syrup Pie
Description from the web: Tarte au sirop d'erable - "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet."_x000D_ _x000D_ I found this hand written recipe in my late MIL's collection. Who knows where it came from; she was Texas born & raised.
Prep: 10 mins
Cook: 8 mins
Total: 18 mins
Dessert