Ingredients

Instructions

  1. Heat the olive oil in a large nonstick frypan over medium high heat.
  2. Add carrot, and saute for 2 minutes.
  3. Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
  4. Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
  5. Remove from heat, stir in dill.