Ingredients

Instructions

  1. Cut the two lettuces into bite size pieces.
  2. After cooking the sno peas and broccoli run it under cold water so it is cooled down immediately and won't heat the other vegetables.
  3. Cut the other vegetables into smaller pieces (the green leaves have to stand out).
  4. toss the veggies.
  5. Finely mince the fresh cilantro.
  6. Add the lemon juice, olive oil, and salt and pepper.
  7. Let refrigerate for one hour.