Ingredients
-
1 (3 ounce) flavor fresh pouch salmon
-
2 hard-boiled eggs, chopped fine
-
1/4 cup mayonnaise
-
2 green onions, sliced
-
2 tablespoons fresh dill, chopped
-
1 teaspoon lemon zest
-
fresh ground black pepper
-
2 pita bread rounds
-
3 -4 leaves romaine lettuce
-
12 slices seedless cucumber (thin slices)
-
1 large roma tomato, sliced thin
Instructions
- In a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
- Cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
- Stuff with lettuce leaves, tomatoes and cucumber.
- Top with some fresh ground black pepper and enjoy!