Ingredients

Instructions

  1. Cut corn kernels from cobs if using fresh.
  2. In a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
  3. Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
  4. Season to taste with salt & pepper.
  5. Top with remaining cheese.
  6. Microwave 30 seconds to 1 minute or until cheese topping melts.
  7. Serve immediately.