Ingredients
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1 kg fresh tortellini or 1 kg ravioli
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400 ml single cream (I use single cream, but single cream in certain countries such as UK doesn't behave well in sauces) or 400 ml cream (I use single cream, but single cream in certain countries such as UK doesn't behave well in sauces)
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3 tablespoons tomato puree
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1/4-1/3 cup chopped fresh flat-leaf parsley
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3 tablespoons grated parmesan cheese
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1/2 teaspoon salt
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pepper, freshly ground
Instructions
- Pasta:
- Cook pasta according to packet instructions.
- Cinque Pi Sauce:
- Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
- Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
- Season with salt, pepper and nutmeg.
- Mix with the pasta and serve with grated parmesan cheese.