Ingredients

Instructions

  1. Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes.
  2. Add cabbage and butter, and cook uncovered for about 20 minutes.
  3. Season to taste.
  4. Stir in lemon juice.
  5. Now let it sit (but you don't have to), for an hour or so. Reheat or leave at temperature and serve with sour cream.
  6. This is better the next day!