Ingredients
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1 (18 1/4 ounce) package white cake mix
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3 egg whites (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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1 (5/8 ounce) jell-o sugar-free strawberry gelatin
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2 cups boiling water
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1 (16 ounce) bag frozen unsweetened strawberries
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1/4 cup sugar
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16 ounces Cool Whip
Instructions
- Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
- Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
- Pour gelatin over the cake and chill until set.
- Mix strawberries with sugar.
- Top cake with the strawberries, juice and all, then Cool Whip.
- Refrigerate until ready to serve.