Instructions

1. Take ice cream out of freezer to soften.
2. Crush your first choice of sweet.
3. Portion the ice cream to however many chocolates or lollies you have.
4. Mix the portioned ice cream and your 1st chocolate together until even.
5. In a large tin, such as a square cake tin or loaf tin (or even empty the ice cream out and use the tub) line with cling wrap, leaving a long end every side (to wrap up when finished) and spoon in your ice cream so it is thick and flat.
6. Put into the freezer in between doing the rest of your lollies.
7. When your layers are complete, wrap tightly with the excess cling wrap and freeze.
8. To serve, pull the log out by the cling wrap and cut on a plate lengthways so you get a bit of each flavoured ice cream.
9. To make patterns on the top of the ice cream, pull the cling wrap so it is crinkled.
10. Serve by itself or with any dessert.