Ingredients

• 3/4 lb halibut
• salt and black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1/2 red bell pepper
• 1 garlic clove
• 1/4 onion
• 1/2 chipotle chile, diced (canned in adobo)
• 1 tablespoon olive oil
• 1/4 cup cilantro leaf, chopped
• 1 lime, juice of
• 1/4 cup tequila
• salt and black pepper
• 1 beefsteak tomato
• 1 tablespoon orange juice