Ingredients

• 2 spears endive, washed, dried, and coarsely chopped
• 1 small radicchio, washed, dried, and coarsely chopped
• 1/3 lb baby arugula, washed, dried, and thinly chopped
• 1 teaspoon Dijon mustard
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper