Instructions

  1. In a jar with a tight fitting lid, combine olive oil, lime juice, cumin & garlic. Cap jar & whirl it around, like a ferris wheel, till well mixed. Or use a more traditional method and shake till combined (the jar, I mean).
  2. Combine cilantro, tomatoes, onion & chicken in a medium bowl.
  3. Pour the whirled dressing over & toss to coat.
  4. Spoon into nice, green (kind of the color of my face on a tall whirly thing) avocado halves & serve immediately.
  5. Makes 6 single servings.
  6. Cooks notes: Cook time does not include getting the chicken to the shredding phase.