Ingredients
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1/3 cup butter (no subs!)
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2 green onions, chopped
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2 tablespoons fresh minced garlic (or to taste)
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1/2 teaspoon crushed red pepper flakes (or to taste)
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1 tablespoon grated lemon zest
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1/2 cup fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor)
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salt (to taste, I use seasoned salt)
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black pepper (lots!)
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1/4 cup chopped fresh parsley
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12 ounces angel hair pasta, cooked
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parmesan cheese
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2 lbs large raw shrimp, peeled and deveined
Instructions
- Melt butter in a large skillet over medium heat.
- Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
- Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
- Season with salt and lots of black pepper and stir in parsley.
- Toss with the cooked angel hair pasta.
- Sprinkle with parmesan cheese.
- Delicious!